{"id":9502,"date":"2020-02-04T15:55:31","date_gmt":"2020-02-04T14:55:31","guid":{"rendered":"http:\/\/bruger.xn--blegrdfriskole-oibl.dk\/?p=9502"},"modified":"2020-02-04T15:56:22","modified_gmt":"2020-02-04T14:56:22","slug":"alu-bhorta-mad-i-blaa","status":"publish","type":"post","link":"http:\/\/bruger.xn--blegrdfriskole-oibl.dk\/?p=9502","title":{"rendered":"Alu Bhorta &#8211; mad i Bl\u00e5"},"content":{"rendered":"<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-top-right\"><a href=\"http:\/\/bruger.xn--blegrdfriskole-oibl.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fposts%2F9502&print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\"><img src=\"http:\/\/bruger.xn--blegrdfriskole-oibl.dk\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"View PDF\" \/><\/a><a href=\"http:\/\/bruger.xn--blegrdfriskole-oibl.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fposts%2F9502&print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\"><img src=\"http:\/\/bruger.xn--blegrdfriskole-oibl.dk\/wp-content\/plugins\/pdf-print\/images\/print.png\" alt=\"image_print\" title=\"Print Content\" \/><\/a><\/div>\n<p>Endnu en dag med mad fra Bangladesh. Det var retten Alu Bhorta. De var gode til at smage ogs\u00e5 denne gang. Opskriften p\u00e5 denne ret f\u00e5r I ogs\u00e5.<\/p>\n\n\n\n<p> <\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" width=\"1024\" height=\"1024\" src=\"http:\/\/bruger.xn--blegrdfriskole-oibl.dk\/wp-content\/uploads\/2020\/02\/image-7-1024x1024.jpeg\" alt=\"\" data-id=\"9501\" data-full-url=\"http:\/\/bruger.xn--blegrdfriskole-oibl.dk\/wp-content\/uploads\/2020\/02\/image-7.jpeg\" data-link=\"http:\/\/bruger.xn--blegrdfriskole-oibl.dk\/?attachment_id=9501\" class=\"wp-image-9501\" srcset=\"http:\/\/bruger.xn--blegrdfriskole-oibl.dk\/wp-content\/uploads\/2020\/02\/image-7-1024x1024.jpeg 1024w, http:\/\/bruger.xn--blegrdfriskole-oibl.dk\/wp-content\/uploads\/2020\/02\/image-7-300x300.jpeg 300w, http:\/\/bruger.xn--blegrdfriskole-oibl.dk\/wp-content\/uploads\/2020\/02\/image-7-150x150.jpeg 150w, http:\/\/bruger.xn--blegrdfriskole-oibl.dk\/wp-content\/uploads\/2020\/02\/image-7-768x768.jpeg 768w, http:\/\/bruger.xn--blegrdfriskole-oibl.dk\/wp-content\/uploads\/2020\/02\/image-7-1536x1536.jpeg 1536w, http:\/\/bruger.xn--blegrdfriskole-oibl.dk\/wp-content\/uploads\/2020\/02\/image-7-200x200.jpeg 200w, http:\/\/bruger.xn--blegrdfriskole-oibl.dk\/wp-content\/uploads\/2020\/02\/image-7.jpeg 1936w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" width=\"1024\" height=\"1024\" src=\"http:\/\/bruger.xn--blegrdfriskole-oibl.dk\/wp-content\/uploads\/2020\/02\/image-6-1024x1024.jpeg\" alt=\"\" data-id=\"9500\" data-full-url=\"http:\/\/bruger.xn--blegrdfriskole-oibl.dk\/wp-content\/uploads\/2020\/02\/image-6.jpeg\" data-link=\"http:\/\/bruger.xn--blegrdfriskole-oibl.dk\/?attachment_id=9500\" class=\"wp-image-9500\" srcset=\"http:\/\/bruger.xn--blegrdfriskole-oibl.dk\/wp-content\/uploads\/2020\/02\/image-6-1024x1024.jpeg 1024w, http:\/\/bruger.xn--blegrdfriskole-oibl.dk\/wp-content\/uploads\/2020\/02\/image-6-300x300.jpeg 300w, http:\/\/bruger.xn--blegrdfriskole-oibl.dk\/wp-content\/uploads\/2020\/02\/image-6-150x150.jpeg 150w, http:\/\/bruger.xn--blegrdfriskole-oibl.dk\/wp-content\/uploads\/2020\/02\/image-6-768x768.jpeg 768w, http:\/\/bruger.xn--blegrdfriskole-oibl.dk\/wp-content\/uploads\/2020\/02\/image-6-1536x1536.jpeg 1536w, http:\/\/bruger.xn--blegrdfriskole-oibl.dk\/wp-content\/uploads\/2020\/02\/image-6-200x200.jpeg 200w, http:\/\/bruger.xn--blegrdfriskole-oibl.dk\/wp-content\/uploads\/2020\/02\/image-6.jpeg 1936w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p><strong>Alu Bhorta (Krydret kartoffelmos)<\/strong><br> Bhorta betyder \u201cat mose\u201d. Alu er kartoffel. S\u00e5 dette er alts\u00e5 en slags krydret kartoffelmos. Bangladesherne laver et utal af forskellige bhortas.  Til bhorta bruges sennepsolie, der giver retten en skarp smag. Sennepsolie er sv\u00e6r at finde i Danmark, men lav i stedet jeres egen ved at blande lidt sennep i en raps-, solsikke-, eller majsolie. Bhortas kan ogs\u00e5 v\u00e6re lavet af fx banan (de h\u00e5rde madbananer), t\u00f8rret, kogt og stegt fisk, h\u00e5rdkogte \u00e6g og meget andet. En bhorta er ofte st\u00e6rkt krydret, men I kan v\u00e6lge at undlade at komme chili i, eller I kan lave flere forskellige udgaver. Bhortaen kan spises b\u00e5de varm og kold.<br> Forberedelse: 10 minutter Tilberedning: 15 minutter<br> Ingredienser:<br> \u2022    3 store, kogte kartofler \u2022  1 dl finthakket l\u00f8g \u2022   T\u00f8rret r\u00f8d eller gr\u00f8n chili \u2013 eller chilipasta \u2022    2 spsk. hakket, frisk koriander \u2022   2 spsk. sennepsolie \u2022   Salt<br> S\u00e5dan g\u00f8r I: 1. Pil skr\u00e6llen af de kogte kartofler og mos dem med en gaffel. 2. Bland de resterende ingredienser i mosen. 3. Smag varsomt til med salt, chili og sennepsolie.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Endnu en dag med mad fra Bangladesh. Det var retten Alu Bhorta. De var gode til at smage ogs\u00e5 denne gang. Opskriften p\u00e5 denne ret f\u00e5r I ogs\u00e5. Alu Bhorta (Krydret kartoffelmos) Bhorta betyder \u201cat mose\u201d. Alu er kartoffel. S\u00e5 dette er alts\u00e5 en slags krydret kartoffelmos. Bangladesherne laver et utal af forskellige bhortas. Til <a class=\"more-link\" href=\"http:\/\/bruger.xn--blegrdfriskole-oibl.dk\/?p=9502\">L\u00e6s mere&#8230;..<\/a><\/p>\n","protected":false},"author":19,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_stc_notifier_status":"sent","_stc_notifier_sent_time":"2020-02-04 16:35:24","_stc_notifier_request":false,"_stc_notifier_prevent":false,"_stc_subscriber_keywords":"","_stc_subscriber_search_areas":""},"categories":[5],"tags":[],"_links":{"self":[{"href":"http:\/\/bruger.xn--blegrdfriskole-oibl.dk\/index.php?rest_route=\/wp\/v2\/posts\/9502"}],"collection":[{"href":"http:\/\/bruger.xn--blegrdfriskole-oibl.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/bruger.xn--blegrdfriskole-oibl.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/bruger.xn--blegrdfriskole-oibl.dk\/index.php?rest_route=\/wp\/v2\/users\/19"}],"replies":[{"embeddable":true,"href":"http:\/\/bruger.xn--blegrdfriskole-oibl.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9502"}],"version-history":[{"count":1,"href":"http:\/\/bruger.xn--blegrdfriskole-oibl.dk\/index.php?rest_route=\/wp\/v2\/posts\/9502\/revisions"}],"predecessor-version":[{"id":9503,"href":"http:\/\/bruger.xn--blegrdfriskole-oibl.dk\/index.php?rest_route=\/wp\/v2\/posts\/9502\/revisions\/9503"}],"wp:attachment":[{"href":"http:\/\/bruger.xn--blegrdfriskole-oibl.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9502"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/bruger.xn--blegrdfriskole-oibl.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9502"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/bruger.xn--blegrdfriskole-oibl.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9502"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}